D-Feast Friday - Frozen Peanut Butter-and Chocolate Pie

What is it about chocolate and peanut butter together?  All I can say is yum!

Frozen Peanut Butter and Chocolate Pie
1 1/2C milk
1/4C sugar
1/2C + 1T creamy peanut butter
3/4 tsp vanilla extract
1/2C thawed cool whip
1 (6oz.) graham-cracker crust (Or you could make your own!)
Chopped dry roasted peanuts
1/2 oz. semisweet chocolate, grated

Combine milk and sugar in saucepan and set over medium-high heat.  Cook, stirring constantly, until sugar is dissolved.  Remove from heat.  Whisk in peanut butter and vanilla until smooth.  Pour into a medium bowl and refrigerate until completely cooled, about 1 hour.

Gently stir cool whip into chilled milk mixture; spoon into crust.  Sprinkled with peanuts and grated chocolate.  Loosely cover the pie with wax paper, then aluminum foil.  Freeze until completely frozen, at least 4 hours, or up to 2 days.  Let pie soften at room temperature 20 minutes before serving.

Serving: 1/8 pie, 34g carbs